Students showcase excellence in Rotary Chef competition

Pupils demonstrate effort, dedication and skill in recent cooking contest

Well done to Verity, Lucy, Zoe, Lily and Mila who took part in the Rotary Chef Competition on Saturday 25 November. They were tasked with producing a 2-course meal within 2 hours. They all put in a huge amount of effort, and demonstrated some fantastic cooking and plating skills. Some of the dishes included:

  • Seabass with sweet potatoes and couscous
  • Chicken schnitzel with tagliatelle in a tomato sauce
  • Salmon with green beans, roasted carrots and mashed potatoes
  • Meringue with berries
  • Beef burger with sweet potato wedges

Extra congratulations go to Zoe who was awarded first place, and Lucy who placed second.

This was a fantastic opportunity for the girls to challenge themselves with skill, timing, presentation and costing; well done, everyone!


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