Well done to Verity, Lucy, Zoe, Lily and Mila who took part in the Rotary Chef Competition on Saturday 25 November. They were tasked with producing a 2-course meal within 2 hours. They all put in a huge amount of effort, and demonstrated some fantastic cooking and plating skills. Some of the dishes included:
- Seabass with sweet potatoes and couscous
- Chicken schnitzel with tagliatelle in a tomato sauce
- Salmon with green beans, roasted carrots and mashed potatoes
- Meringue with berries
- Beef burger with sweet potato wedges
Extra congratulations go to Zoe who was awarded first place, and Lucy who placed second.
This was a fantastic opportunity for the girls to challenge themselves with skill, timing, presentation and costing; well done, everyone!
